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Recipe Title: Blueberry Cobbler
Ingredients: Topping
1 cup all-purpose flour
2 Tbsp. sugar
1 1/2 tsp. baking powder
1/4 tsp salt
1/4 cup of butter
1/4 cup milk
1 egg

3 cups blueberries
1/2 cup sugar
1 Tbsp. quick-cooking tapioca
1/2 cup water
1 Tbsp. butter

Directions: For biscuit topping
Sift together 1 cup stirred all-purpose flour, 2 Tbsp. sugar, 1 1/2 tsp. baking powder, and 1/4 tsp salt. Cut in 1/4 cup of butter til coarse crumb consistancy. Combine 1/4 cup milk and 1 slightly beaten egg. Add all at once to dry ingredients, stirinbg just til moistened. Set aside.

For fruit filling
Combine 3 cups of blueberries, 1/2 cup sugar, 1 Tbsp. quick-cooking tapioca, and 1/2 cup water in a saucepan. Let stand 5 minutes. Cook and stir until slightly thickened and bubbly (about 5 minutes). Stir in 1 Tbsp. butter.

Pour filling into an 8-inch round baking dish. Immediately spoon on biscuit topping in 6 mounds. Bake at 400 F for 20 to 25 minutes. Serve warm with cream or ice cream.
Servings: 0
Serving Size:
Prep Time: 0
Submitted By:John M
Updated By: John M
Categories: Dessert

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doctor & Buy Ionamin's Family